Chef-Partner Jean-Marie Lacroix

• James Beard Foundation, Best Chef Mid-Atlantic

• Maîtres Cuisinier de France

• Académie Culinaire de France

• Robert Mondavi Award of Excellence

“Everyone really appreciated the prompt service they received from the wait staff (passing appetizers, serving liquor, clearing plates, placing courses, and serving coffee).  Several guests commented on how much they appreciated getting their coffee served with their cake and not having to wait.  So, our guests definitely noticed the quality of the service all night and did not have any complaints.

We also got a ton of comments on the food and appetizers, including ‘My dinner was probably the best meal I ever got at a wedding in my life!’  Our food was delicious and the appetizers we got to try were amazing.  I’m so glad everyone got the same exact dishes we got to sample in the private tasting and not some mass-produced over-cooked version.  Every dish was perfect and appeared to be prepared personally for each guest.” (April 2012)

“Our event last night was, without a doubt, fabulous!!!  I would also like to commend the Brulee Catering staff and Tom (Chef) for their impeccable service and culinary expertise. Everyone thoroughly enjoyed the evening and I also want to thank you for your personal attention.” (March 2012)

“I really can’t thank you and your staff enough for giving us the perfect, perfect wedding. From the day we walked in, we felt like you and Bill were our old friends. We only visited a few other sites but none of them even compared to the way we were treated by Brûlée from day one. It would be very easy for you to rely on the beauty of your venue (as we felt other sites did) but your level of customer service was just extraordinary!” (December 2011)

“I could not wait to contact you to tell you how thrilled we were with my daughter and son in law’s wedding this past Saturday night at the Please Touch Museum…We cannot think of a single thing that we would change if we had to do it again.” (July 2011)

“We could not have had a more gracious and glorious evening than what you provided for the Joint Commission.  Quantity and quality often compete, but the cornucopia of food was unparalleled in variety, presentation, and most importantly taste. It was simply stunning.  Adding to the pleasure was the service, with staff engaging and helpful.  And of course, enjoying such a meal with a panoramic view of Independence Hall and the city was very special.  One of my colleagues who had worked for years at the National Restaurant Association said it was without question the finest event he ever experienced.” (February 2011)

“The catering was fantastic. The servers were cordial and welcoming to my guests. The bartenders were quick and friendly – there was never a line at a bar. When we went to our tasting, my family and I were just shocked at the quality of food and the amount of menu choices that we had. My family is full of foodies and wine-os alike. We were very pleased and excited to make our selections. Fortunately for us – it was cutting the menu items down that was the hard part – there were so many choices and we enjoyed all of them! I heard from so many of my guests how much they enjoyed the food and the service.” (February 2011)

“…a plate that was altogether dynamic, interesting, delightfully balanced, and the epitome of fine vegan dining.” (October 2010)

“I was thinking about how nice you were to work with and the professional and friendly way you represent Brûlée . Thank you – it was inspiring to see how you enjoyed your work and had the ‘go with the flow’ work ethic, which is so important in what we do.” Senior Meeting Planner (October 2010)

“One of the many words that come to mind to describe the reception for our Daughter’s wedding is SPECTACULAR!” (September 2010)

“We needed to tell you what a fabulous job you did for our wedding. Your attention to detail, flexibility and ability to put everyone at ease is truly a gift. I can’t count all the compliments we received. We couldn’t have asked for a better experience… Thank you so much for helping to make one of [our] dreams come true.”
(September 2010)

“I wanted to thank you again for a beautiful and really amazing night. You are so wonderful, I don’t know how you plan such amazing events, but you are a god!! There are no words for how grateful I am to you for all the support and love. My mom picked the right place. She knew you would be amazing. Thank you for putting up with us!” (September 2010)

“The space speaks for itself when you go and visit, but the service makes the events one of the easiest events I help organize each year… [the Catering & Facility Rental Managers] and all of their staff, do an amazing job making the planning process and the event itself perfect.” (September 2010)

“It was a wonderful event. You guys did a great job. I got a lot of very positive feed back and compliments on your wait staff… Everything you did was very professional and classy. I’m sorry (in some ways) that it’s all over but the memories will last a lifetime. Thanks again.” (August 2010)

“Thank you so very much!!! You put up with a lot of craziness with us, but I really appreciate all that you have done for us.” (July 2010)

“We greatly appreciate the quality of product and service that Brûlée provides, and we look forward to working with you next year.” (June 2010)

“Wow, you guys did an outstanding job with my son’s Bar Mitzvah. I cannot tell you how pleased [we] were with the level of service, quality of the food and the attention to detail. All the attendees were emailing [us] with rave reviews. Life is short and you only get one chance to make life long impressions, this will most certainly be one of those lasting memories.” (April 2010)

“It was a flawless reception last Friday. Thanks for all your help with it.” (October 2009)

“Thank you for a great time last night. The food was fabulous – and the staff very professional and attentive. Hats off to you and your team for helping make our night at the National Constitution Center a huge success!” (September 2009)