Our award-winning culinary team led by Philadelphia’s legendary Chef Jean-Marie Lacroix, creates innovative menus of refined cuisine in artful presentations. Even in a banquet setting, each dish delivers the high quality your guests would expect in a restaurant.

Choose any of the menus below for a taste of what Brûlée Catering has to offer. Your sales representative will work closely with you to create a custom designed menu – perfectly suited for your event.